Summer Fig & Mascarpone tartlets


This fig tartlets are a light and fresh dessert recipe for your summer gatherings with friends and family.


Those who know me well, know that apart from being a destination wedding photographer, I have a passion for food. Both cooking AND eating! :)

So sharing with your today this as a celebration for the last days of summer and welcoming fall with this new recipe. Here's a super easy recipe (yes I love easy and yummy recipes, remember THIS) for fig tartlets. The great thing about this recipe is that you can actually keep the base and switch with any fruits you'd like (berries, apricot, apple, pear etc), fits any seasonal fruits !

Shot on Mamiya645, Dev & Scans by Carmencita Film Lab


Recipe for awesome summer fig & mascarpone tartlets:


  • 250g flour
  • 125g butter
  • 50g icing sugar
  • 1 egg yolk
  • 30g cold water
  • 1 pinch of salt

Cut the butter in small dices and mix it with the flour [use your hands! :) ] until the butter is 'absorbed' by the flour. Add the icing sugar and mix again. Then add the cold water and the egg yolk, finish with the salt. Once everything is well mixed together, keep in the fridge for 30min.

After 30min, roll out the pastry on a lightly floured surface. Cut out the size of the tartlets you'd want, I personally use an ordinary water glass to cut them out (about 6cm diameter, note: they will shrink in baking) and put them in muffin tins. You can also use a normal 20-25cm flan tin if you want to make a normal size tart. Bake for 15 mins at 180°c. Let it cool down before filling in.

Mascarpone filling:

  • 125g mascarpone
  • 1 egg
  • 35g honey + tbsp vanilla essence (optional)

eparate the egg white and yolk. Mix the yolk and honey (+vanilla) together and whisk until you see some foam. Add the mascarpone and blend together. Beat the egg white until stiff and incorporate slowly to the mix. Keep in the fridge for 45min-1hr

The figs :

  • 6 to 8 figs - depending on the size of your tin. Cut into 4.

Roast the figs in the oven for 7min at 180°c or even better if you have a blowtorch, sprinkle a little bit of sugar and caramelized them using the blowtorch.


Fill your tartlets crust with a tablespoon of mascarpone. Top it up with a 1/4 roasted fig.

Tadaaaa you're done ! Enjoy !

You were born to be REAL not Perfect


Yes YOU.

As a wedding and portrait photographer here in France but also around the world, how many times have I had female clients believing they will never look beautiful on pictures because they were told they're not "photogenic".

So let me tell you now that Photogenic is a myth honey, your beauty is unique and can be shown is so many different ways, but most of all, it's in your beliefs. Once you understand that there can be no other you than YOU, that you have a light that no one else has on this planet, that your uniqueness is what makes you gorgeous, then you'll understand the power you have within you and grow that confidence that'll make you shine. And if you don't get it, hit me up and I'll show you your beauty through my lens✨

About luck

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"You’re so lucky, you’re living a dream life and you get to travel all the time !" I get that really often. So let’s get clear here. Being a wedding and destination photographer has nothing to do with luck...

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